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Paul Gayler

Oven-fried Celeriac Chips with Tartare Sauce

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000A Passion for Vegetables
A Passion for Vegetables

By Paul Gayler

Published 1999

  • About

Ingredients

  • 2 large celeriac, peeled
  • 100 ml (3½ fl oz) vegetable oil

Method

This does away with the hassle of deep-frying. Celeriac has a wonderful nutty flavour and makes a nice change from potato fries.

Preheat the oven to 200°C/400°F/gas mark 6. Cut the celeriac into thick, old-fashioned chips. Put a heavy

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