Oven-fried Celeriac Chips with Tartare Sauce

Name: Oven-fried Celeriac Chips with Tartare Sauce
Ingredients: Salt and freshly ground black pepper; 1 tablespoon chopped fresh coriander; Salt and freshly ground black pepper; 1 tablespoon finely chopped gherkins; 1 tablespoon superfine capers; 100 ml (3½ fl oz) mayonnaise; 1 teaspoon Dijon mustard; 100 ml (3½ fl oz) vegetable oil; Celery salt; 2 large celeriac, peeled

Preparation info

Difficulty
Easy

Appears in

A Passion for Vegetables

By Paul Gayler

Published 1999

About

Ingredients

2 large celeriac, peeled
100 ml (3½ fl oz) vegetable oil

Side dish
Vegetarian
Gluten-free

Method

This does away with the hassle of deep-frying. Celeriac has a wonderful nutty flavour and makes a nice change from potato fries.

Preheat the oven to 200°C/400°F/gas mark 6. Cut the celeriac into thick, old-fashioned chips. Put a heavy