London chef Paul Gayler, who has worked in numerous elite capital kitchens, was among the first wave of chefs to give proper attention to seasonal vegetarian cooking, yet his inspiring recipes, written with the home cook in mind, are surprisingly easy to put together. Gayler’s other trademark is world flavors, making for a winning combination.

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Lee Watson

Blogger of The Beach House Kitchen

It seems that Paul has been into seasonal veggie food way before it was even cool to do so! He is an amazing chef, so to read his veggie based books always brought much needed inspiration and encouragement. This is a very high standard of cooking, made accessible to all, with a diverse range of recipes.

Gerhard Jenne

Creator of Konditor & Cook