Lee is the author of the new vegan cookbook 'Peace and Parsnips' and one half of the presenting team of 24 Hour Kitchen's 'Meat vs Veg'. Lee is a food adventurer who travels the world veganizing local dishes, combining two of his main passions; travel and cooking. Lee is based in rural North Wales, where he cooks at Trigonos, an idyllic retreat centre and organic vegetable farm.
Lee lives with his partner Jane in the Beach House, from where he writes the blog 'The Beach House Kitchen' which focuses on local, seasonal produce given a regular global twist.
When he's not playing with pots and pans, Lee enjoys running in the hills, yoga, gardening, poetry and playing his favourite Canadian guitar.