A Passion for Cheese

A Passion for Cheese

By Paul Gayler

Original Publisher
Kyle Books
Date of publication
1997
ISBN
1904920594

from the publisher

A collection of more than 130 recipes for cheese which take the distinctive qualities of each cheese and marry or juxtapose them with other ingredients. Recipes are included for soups and pasta, vegetables and desserts.

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Recommended by

Claire Clark

Pastry chef