Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
8
Easy
By Paul Gayler
Published 1997
This is a shamelessly indulgent confection, rich and sticky and quite irresistible. Make sure you buy the very best quality dates, such as the succulent Medjool variety, in order to do it justice.
Remove the rind from the Brie and cut the cheese into small pieces. Make the ice-cream as for the Goat’s Cheese Ice-cream and freeze until firm.
For the sauce, put all the ingredients in a heavy-based saucepan and cook over a medium heat for 3-5 minutes, stirring all the time, until the colour changes to a light caramel. Leave to cool and then chill.
To serve, put scoops of ice-
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe