Cold Desserts & Warm Puddings

Appears in

A Passion for Cheese

A Passion for Cheese

Published 1997

About

© 1997 Paul Gayler. All rights reserved.

In this section

Sambuca-flamed Ricotta with Chilled Summer Berries

Rhubarb in Chilled Punch Syrup with Cheese Sorbet

My Favourite Pick-me-up

Goat’s Cheese Mousse with Pineapple Confit

Goat’s Cheese Ice-cream

Brie Ice-cream with Dates, Walnuts & Butterscotch Sauce

Panna ‘Ri-cotta’

Crunchy Quark Pavlovas with Caramelized Pineapple

Chocolate Mascarpone Brûlée

Poached Figs Stuffed with Sainte-Maure Cheese in Merlot Wine Syrup

Pepper-caramel roasted Pears with Labna

Quark, Prune & White Chocolate Tart

Dried Fruit & Mascarpone Fool with Saffron & Ginger Syrup

Wild Loganberry & Roasted Hazelnut Cheesecake

Caramelized Pastry Wafers with Blackberry Crémet

Summer Fruit Gratin with Apricot Stilton Sauce

Lemon Blini with Ricotta & Raspberries

Corsican-style Goat’s Cheese & Honey Omelette

Spiced Apple & Wensleydale Pie

Hot Prune Soufflé with Goat’s Cheese Ice-cream

Apple Pecorino Strudel

Cream Cheese Beignets with Walnut Honey

Cashel Blue & Pecan Pie

Croque Mademoiselle

Tourte de Poitou

Baked Amaretti Peaches with Ricotta & Bitter Chocolate

Cretan Sheep’s Milk Turnovers with Melted Honey

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