The Cinnamon Club Cookbook

by Iqbal Wahhab and Vivek Singh

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Original Publisher
Absolute Press
Date of publication

Recommended by

Jane Middleton

Editor and writer

The Cinnamon Club is a pretty near perfect modern Indian restaurant. Layering flavour upon flavour to sophisticated effect, Vivek Singh's recipes hold up beautifully in domestic kitchens, without ever losing their professional polish. Top marks, too, for the highly seductive cocktail chapter.

Dan Toombs

Food writer

The recipes in this cookbook are not very challenging but Vivek Singh is famous for pushing the boundaries and I like that. I refer to this book all the time for recipes and ideas.