Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Johanna Mendelson Forman

Adjunct Professor in International Affairs

A recent addition to my kitchen library, this cookbook is more than a series of recipes, but a global exploration of how diasporas spread their cuisines and adopt them to the new location. Recipes are clear, and some of the cakes and cookies, but especially the Ethiopian challah are worth the price of the book.

Nawal Nasrallah

Food writer and scholar