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from the publisher
Recipes, articles, and photographs capture the zesty flavors of Latin food and the tradition of Latin hospitality, presenting such dishes as pollo al Jerez and skewered garlic shrimp and celebrating the culture of Spain and South America.
Why aren’t the recipes for this book available on ckbk?
This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.
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