Anya von Bremzen
Author
https://en.wikipedia.org/wiki/Anya_von_BremzenAnya von Bremzen is a two-time James Beard Award-winning culinary writer.[1][2] She was born in 1963 in Soviet Russia, and her works include The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, and Please to the Table: The Russian Cookbook (coauthored by John Welchman).
