Anya von Bremzen

Anya von Bremzen

Author

https://en.wikipedia.org/wiki/Anya_von_Bremzen
Anya von Bremzen is a two-time James Beard Award-winning culinary writer.[1][2] She was born in 1963 in Soviet Russia, and her works include The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, and Please to the Table: The Russian Cookbook (coauthored by John Welchman).

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