Anya von Bremzen

Anya von Bremzen

Author

https://en.wikipedia.org/wiki/Anya_von_Bremzen
Anya von Bremzen is a two-time James Beard Award-winning culinary writer.[1][2] She was born in 1963 in Soviet Russia, and her works include The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, and Please to the Table: The Russian Cookbook (coauthored by John Welchman).

Features & Stories

Just like grandma used to make

Just like grandma used to make

In Nonna’s Kitchen by Carol Field celebrates and preserves the traditional regional cooking of Italy, as recounted by dozens of Italian grandmothers. To celebrate the recent addition of this critically-acclaimed title to ckbk, we explore grandmother-inspired recipes from across our cookbook collection.

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