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Recommended by

Susan Low

Food writer

This cookbook by Soviet emigré Anya von Bremzen opened my eyes to the huge, complex variety of food from what was then the USSR. It covers a vast territory, from Armenia to Siberia, and as well as Russian classics such as blini and pelmeni, there’s a wealth of flavours – “a joyous cacophony of foods” as the author puts – it from the Caucasus, the Baltic countries and Central Asia. A Soviet smorgasbord.

Please to the Table

Recommended by

Susan Low

Olia Hercules

Ren Behan

Naomi Duguid

awards