Please to the Table

By Anya von Bremzen

Original Publisher
Workman
Date of publication
1990
ISBN
0894807536

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk

Recommended by

Susan Low

Food writer

This cookbook by Soviet emigré Anya von Bremzen opened my eyes to the huge, complex variety of food from what was then the USSR. It covers a vast territory, from Armenia to Siberia, and as well as Russian classics such as blini and pelmeni, there’s a wealth of flavours – “a joyous cacophony of foods” as the author puts – it from the Caucasus, the Baltic countries and Central Asia. A Soviet smorgasbord.

Naomi Duguid

Writer and photographer

Ren Behan

Blogger

Olia Hercules

Author and food writer

awards

Loading