Susan Low

Susan Low

Food writer

In my journalism career I’ve been a wine writer, travel editor and restaurant critic in addition to a food writer. I’m a former editor of the BBC Food website and past deputy editor of delicious. magazine, have written for publications in the US and the UK, have a slightly out-of-control cookbook collection and a crisp addiction. I see food not just as a means of sustenance (though that’s great too) but as a way of understanding the world and finding common human ground.

Susan's favorite cookbooks

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