Mastering the Art of Soviet Cooking

Mastering the Art of Soviet Cooking

by Anya von Bremzen

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Black Swan
Date of publication
2014
ISBN
0552777471

Recommended by

Caroline Eden

Food and travel writer

Anya is a rare writer and at the back of this memoir there are some very doable recipes. The smell of brine and borscht literally lifts off the page and I laughed out loud reading it on the Trans-Siberian train chugging through Siberia.