Mastering the Art of Soviet Cooking

Mastering the Art of Soviet Cooking

by Anya von Bremzen

Why aren’t the recipes for this book available on ckbk?

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Original Publisher
Black Swan
Date of publication

Recommended by

Caroline Eden

Food and travel writer

Anya is a rare writer and at the back of this memoir there are some very doable recipes. The smell of brine and borscht literally lifts off the page and I laughed out loud reading it on the Trans-Siberian train chugging through Siberia.