All About Braising

By Molly Stevens

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Original Publisher
W. W. Norton & Company
Date of publication
2004
ISBN
0393052303

Recommended by

Barbara-Jo McIntosh

Author and food professional

Aaron Wehner

Publisher

Marvin J. Taylor

Director, Fales Library and Special Collections

Bonnie Benwick

Deputy Food Editor, Washington Post

Angela Duckworth

Psychologist and best-selling author

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