By Cathy Barrow
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Food writer and restaurant critic
Perhaps the book I'm most excited to use this summer is this one, the most comprehensive modern book on canning and preserving in America.