Creole Feast: 15 Master Chefs of New Orleans Reveal Their Secrets

by

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Original Publisher
Random House
Date of publication
1978
ISBN
0394413288

Recommended by

Adrian Miller

Food writer

An outstanding tribute to the African American chefs who helped set the standard for New Orleans cuisine.

Cathy Cochran-Lewis

Consultant and writer

Kevin Mitchell

Chef Instructor, Culinary Institute of Charleston