Adrian Miller

This is the standard for a personal narrative of a cook performing her art through each season.

A virtually unknown cookbook that showcases for traditional southern cooks.

A wonderful, modern take on traditional southern cooking.

An encyclopedic look at Creole cuisine that is entertaining and informative.

An astonishing treasure trove of how African American cooking played out in different parts of the country in the mid-twentieth century.

This is the first presidential chef cookbook that gives a glimpse of the White House kitchen, its staff and meals they made over the span of five presidential administrations.

An outstanding tribute to the African American chefs who helped set the standard for New Orleans cuisine.

At the height of the soul food craze, this cookbook grounds the cuisine with some much needed cultural context.

This is an interesting an rare insider's look into a culinary culture that is rapidly disappearing.

Recently rescued from obscurity, it is believed to be the earliest known cookbook written by an African American.