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A Mardi Gras Feast from The Picayune's Creole Cookbook
created by
Adrian Miller
The Picayune's Creole Cookbook offers an encyclopedic look at Creole cuisine that is entertaining and informative. Here are a few dishes representing great New Orleans cuisine and fit for a Mardi Gras celebration.
Recipes
Tabasco
Pecan Pralines
Macaroni au Gratin
Gumbo File
Green or Herb Gumbo
Frog Lemonade
Creole Jambalaya
Calas