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A Mardi Gras Feast from The Picayune's Creole Cookbook

created by Adrian Miller

The Picayune's Creole Cookbook offers an encyclopedic look at Creole cuisine that is entertaining and informative. Here are a few dishes representing great New Orleans cuisine and fit for a Mardi Gras celebration.
Recipes
Tabasco

The Picayune's Creole Cook Book

The Times Picayune Publishing Company

Pecan Pralines

The Picayune's Creole Cook Book

The Times Picayune Publishing Company

Macaroni au Gratin

The Picayune's Creole Cook Book

The Times Picayune Publishing Company

Gumbo File

The Picayune's Creole Cook Book

The Times Picayune Publishing Company

Green or Herb Gumbo

The Picayune's Creole Cook Book

The Times Picayune Publishing Company

Frog Lemonade

The Picayune's Creole Cook Book

The Times Picayune Publishing Company

Creole Jambalaya

The Picayune's Creole Cook Book

The Times Picayune Publishing Company

Calas

The Picayune's Creole Cook Book

The Times Picayune Publishing Company

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