Pecan Pralines

Pralines aux Pacanes

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Pound of Brown Sugar
  • ½ Pound of Freshly Peeled and Cut Louisiana Pecans


Set the sugar to boil, and as it begins to boil add the Pecans, which you will have divested of their shells and cut some into fine pieces, others into halves, and others again into demi-halves. Let boil till the mixture begins to bubble, and then take off the stove and proceed to lay on a marble slab, as in the preceding recipe, to dry. These Pralines are delicious.

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