Pink Pralines

Pralines Rose de Coco

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

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  • A Pound of Fine White Sugar (Granulated)
  • A Freshly Grated Cocoanut (Small Size)
  • 4 Tablespoonfuls<


Proceed in exactly the same manner as in preceding, only add a tablespoonful of Cochineal to the Pralines, just before taking off the fire. Proceed to drop on a marble slab, as in preceding recipe.