Pink Pralines

• A Pound of Fine White Sugar (Granulated)
• A Freshly Grated Cocoanut (Small Size)
• 4 Tablespoonfuls<

Proceed in exactly the same manner as in preceding, only add a tablespoonful of Cochineal to the Pralines, just before taking off the fire. Proceed to drop on a marble slab, as in preceding recipe.