Name: Macaroni au Gratin (Macaroni au Gratin)
Cuisine: United States
Ingredients: ½ Pound of Macaroni or Spaghetti; Salt and Pepper to Taste; A Tablespoonful of Butter; A Pound of Grated Parmesan Cheese; A Tablespoonful of Flour

Ingredients

½ Pound of Macaroni or Spaghetti
A Pound of Grated Parmesan Cheese
A

Americas
United States
Pasta
Vegetarian
New Orleans

Method

Boil the macaroni by its length in water until soft. Do not let it cook too much, but just enough to be soft, and lift out of the water without breaking. This will require about a half hour of rapid boiling. When done, take out of the water in which it was boiled and season well with salt and black pepper. Put a tab