Macaroni, Creole Style

Macaroni a la Creole

Preparation info
    • Difficulty

      Easy

Appears in

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • ½ Pound of Macaroni
  • ½ Can of Tomatoes, or 6 Fresh Ones

Method

Boil the macaroni according to the preceding recipe. When done, drain through a colander without breaking the lengths. Season well with salt and pepper. Put one tablespoonful of butter in a frying pan and add one tablesp