Macaroni, Creole Style

Macaroni a la Creole

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

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  • ½ Pound of Macaroni
  • ½ Can of Tomatoes, or 6 Fresh Ones


Boil the macaroni according to the preceding recipe. When done, drain through a colander without breaking the lengths. Season well with salt and pepper. Put one tablespoonful of butter in a frying pan and add one tablesp