Macaroni with Tomato Sauce

Name: Macaroni with Tomato Sauce (Macaroni a la Sauce Tomate)
Cuisine: United States
Ingredients: Salt and Pepper to Taste; A Gill of Tomato Sauce; A Dash of Cayenne; ½ Pound of Macaroni; A Gill of Madeira Sauce, or Wine; ¼ Pound of Grated Parmesan Cheese; 2 Cloves; An Onion; A Tablespoonful of Butter

Macaroni a la Sauce Tomate

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

½ Pound of Macaroni
A Gill of Tomato Sauce
A Gill

Americas
United States
Vegetarian
Spicy
New Orleans
Pasta

Method

Boil the macaroni in salted water for twenty minutes, adding a tablespoonful of butter and an onion, with two cloves stuck in it. Then drain the Macaroni of all water; place it in a saucepan with a gill of Tomato Sauce and one of Madeira Sauce or Madeira Wine. Add a quarter of a pound of grated Parm