Macaroni with Tomato Sauce

Macaroni a la Sauce Tomate

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • ½ Pound of Macaroni
  • A Gill of Tomato Sauce
  • A Gill


Boil the macaroni in salted water for twenty minutes, adding a tablespoonful of butter and an onion, with two cloves stuck in it. Then drain the Macaroni of all water; place it in a saucepan with a gill of Tomato Sauce and one of Madeira Sauce or Madeira Wine. Add a quarter of a pound of grated Parm