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How to Boil Macaroni

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By The Times Picayune Publishing Company

Published 1901

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Always purchase the best quality of Macaroni. The cost is small and more satisfactory results are obtained in cooking. Avoid breaking the Macaroni as much as possible. Immerse it whole in a large saucepan of boiling water; add a tablespoonful of salt and one of butter. Let the Macaroni cook from twenty to twenty-five minutes; remove from the fire and drain in a colander. If not intended for immediate use, cover at once with cold water. When cool, drain and use as needed.

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