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Macaroni or Spaghetti with Daube
Daube au Macaroni ou au Spaghetti
Preparation info
- Difficulty
Medium
Appears in
Ingredients
½ Pound A A Pint
Method
This is a popular creole dish, and a very good one, too. Prepare a Daube. (see recipe, Boeuf a la Mode ou Daube.) After it has cooked about an hour and a half, and is about two-thirds done, add the Macaroni, according to the number to be served, using between a quarter and a half pound for six, and cut
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