Macaroni or Spaghetti with Daube

Daube au Macaroni ou au Spaghetti

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • ½ Pound of Macaroni
  • A Veal or Beef Daube
  • A Pint


This is a popular creole dish, and a very good one, too. Prepare a Daube. (see recipe, Boeuf a la Mode ou Daube.) After it has cooked about an hour and a half, and is about two-thirds done, add the Macaroni, according to the number to be served, using between a quarter and a half pound for six, and cut