Boiled Spaghetti, Italian Style

Spaghetti a l’Italienne

Preparation info

    • Difficulty

      Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • ½ Pound of Spaghetti
  • A Pound of Grated Parmesan Cheese
  • A

Method

Spaghetti a l’Italienne is prepared in the same manner as in the preceding recipe. Spaghetti is a more delicate form of Macaroni.

The Italians in New Orleans also simply boil the Macaroni or Spaghetti as mentioned, sprinkle it with grated cheese and salt and pepper, and serve with a rich Tomato Sauce, and grated cheese, the latter served in separate plates. This is a very rich dish.