Boiled Spaghetti, Italian Style

Name: Boiled Spaghetti, Italian Style (Spaghetti a l’Italienne)
Cuisine: United States
Ingredients: A Tomato Sauce; ½ Pound of Spaghetti; Salt and Pepper to Taste; A Tablespoonful of Flour; A Tablespoonful of Butter; A Pound of Grated Parmesan Cheese

Spaghetti a l’Italienne

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

½ Pound of Spaghetti
A Pound of Grated Parmesan Cheese
A

Americas
United States
Pasta
Vegetarian
New Orleans

Method

Spaghetti a l’Italienne is prepared in the same manner as in the preceding recipe. Spaghetti is a more delicate form of Macaroni.

The Italians in New Orleans also simply boil the Macaroni or Spaghetti as mentioned, sprinkle it with grated cheese and salt and pepper, and serve with a rich Tomato Sauce, and grated cheese, the latter served in separate plates. This is a very rich dish.