Name: Boiled Spaghetti, Italian Style (Spaghetti a l’Italienne)
Cuisine: United States
Ingredients: Salt and Pepper to Taste; A Tablespoonful of Flour; A Tablespoonful of Butter; A Tomato Sauce; A Pound of Grated Parmesan Cheese; ½ Pound of Spaghetti

Ingredients

½ Pound of Spaghetti
A Pound of Grated Parmesan Cheese
A

Americas
United States
Vegetarian
Pasta
New Orleans

Method

Spaghetti a l’Italienne is prepared in the same manner as in the preceding recipe. Spaghetti is a more delicate form of Macaroni.

The Italians in New Orleans also simply boil the Macaroni or Spaghetti as mentioned, sprinkle it with grated cheese and salt and pepper, and serve with a rich Tomato Sauce, and grated cheese, the latter served in separate plates. This is a very rich dish.