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by Edna Lewis and Scott Peacock
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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Editor and writer
Lewis carries the South in her heart and embarked upon a lifelong odyssey to recreate the flavours of her past in Virginia and introduce generations of people, especially Southerners, to the home cooking they have lost touch with. The granddaughter of a former slave, her writing and recipes have played a fundamental role in the revival of Southern food cultures.
Food writer
These recipes are the ne plus ultra of Southern cooking. If you've ever wanted to try your hand at she-crab soup, Ms. Lewis' recipe is the one to use.
Food writer
A wonderful, modern take on traditional southern cooking.
Bakers and cookbook authors
Food writer
Co-Founder of The Agrarian Kitchen
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