Tapas: The Little Dishes of Spain

by Penelope Casas

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Features & Stories

Recommended by

Beth Vlasich Pav

Chef, Culinary Instructor, Food Stylist

It's a culinary school textbook wrapped in a pretty package sharing everything tapas; history, types, technique & doable recipes that can be used everyday in any kitchen.

Gary Allen

Food writer and historian

Isabel Aspillera

Founder, Travel & Tapas