Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Beth Vlasich Pav

Chef, Culinary Instructor, Food Stylist

It's a culinary school textbook wrapped in a pretty package sharing everything tapas; history, types, technique & doable recipes that can be used everyday in any kitchen.

Gary Allen

Food writer and historian

Isabel Aspillera

Founder, Travel & Tapas