Tapas: The Little Dishes of Spain

By Penelope Casas

Why aren’t the recipes for this book available on ckbk?

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Original Publisher
Knopf
Date of publication
1995
ISBN
0394742354

Recommended by

Beth Vlasich Pav

Chef, Culinary Instructor, Food Stylist

It's a culinary school textbook wrapped in a pretty package sharing everything tapas; history, types, technique & doable recipes that can be used everyday in any kitchen.

Gary Allen

Food writer and historian

Isabel Aspillera

Founder, Travel & Tapas