Everyday French Cooking for the American Home

Everyday French Cooking for the American Home

By

Original Publisher
World Pub. Co
Date of publication
1968
ISBN
0451116801

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Recommended by

William Grimes

Obituary writer and former restaurant critic

A standby for me and my wife since our college days, written by a student of Escoffier (and co-founder of Le Cordon Bleu)!