Splendid Soups

Splendid Soups

By James Peterson

Original Publisher
Houghton Mifflin Harcourt
Date of publication
2000
ISBN
0471391360

says

Francophile chef James Peterson infuses his trademark warmth and passion into 400 recipes for globetrotting brews like Indian-Style Shrimp and Coconut to a classic Gazpacho. For the uninitiated, there’s also an introduction to broth and consommé-crafting techniques, in addition to advice on selecting the proper pots and utensils.

Recommended by

Tom Gilliland

Co-owner and curator of Fonda San Miguel