Le Cordon Bleu, the respected international network of culinary schools, teamed up with Wayne Gisslen to provide this all-encompassing baking compendium that includes every technique, process, and method needed to become a master baker. This resource’s straightforward approach has seen decades of success among baking students and professionals alike.
Focused on both understanding and performing, [Professional Baking]’s goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
Blogger of The London Foodie
The definitive book on baking, it is a big book but has every technique and important recipe in it