Brazil: A Cook's Tour

Brazil: A Cook's Tour

by

from the publisher

A spirited exploration of cuisine and culture provides one hundred easy-to-understand, authentic Brazilian recipes and accompanying photographs that highlight regional marketplaces, home kitchens, restaurants, and national dishes. 15,000 first printing.

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We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Clarkson Potter
Date of publication
1995
ISBN
0517595559

Features & Stories

Newsletter: 👩‍🎓👨‍🎓 ckbk in education - training the next generation + Scotland’s finest on publication day!🎉

Newsletter: 👩‍🎓👨‍🎓 ckbk in education - training the next generation + Scotland’s finest on publication day!🎉

After a decade at the forefront of the Edinburgh dining scene working under Tom Kitchin, Roberta Hall-McCarron and husband Shaun opened their first venue together.Now, with flagship The Little Chartroom, sister restaurant Eleanore, and wine bar Ardfern, they run a culinary mini-empire in the Scottish capital’s quiet outpost of Leith.You may also know Roberta and her exceptional food from her two appearances on Great British Menu. We are extremely pleased to bring you The Changing Tides, Roberta’s first cookbook, on publication day.