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Get in There and Cook: A Master Class for the Starter Chef

Get in There and Cook: A Master Class for the Starter Chef

By Richard Sax

Original Publisher
Clarkson Potter
Date of publication
1997
ISBN
0517703580

says

Chef and master culinary teacher Richard Sax will show you around the kitchen and leave the intimidation at the door. With practical,easy-to-follow instructions for the cooking novice—how to read an ingredient list, how to chop an onion— to simple but impressive recipes for soups, pasta, meat, and more, Sax provides a catolog of recipes that will serve you for years to come.