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The New Southern Cook

The New Southern Cook

by John Martin Taylor

from the publisher

An expert on Southern cooking journeys from Memphis to Miami and from roadside barbecues to the private kitchens of great chefs to deliver more than two hundred authentic, easy-to-make Southern recipes, including new twists on old fare.

Why aren’t the recipes for this book available on ckbk?

This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.

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