The Cook's Dictionary

The Cook's Dictionary

by Richard Dolby

from the publisher

The Cook's Dictionary and Housekeeper's Directory
A new family manual of cookery and confectionery, on a plan of ready reference never hitherto attempted.
By Richard Dolby, late cook at the Thatched House Tavern, St. James's Street.
New edition, carefully revised; including numerous new receipts, the most approved modern bills of fare, and fashionable plans for laying out the table.

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Original Publisher
Henry Colburn and Richard Bentley
Date of publication