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from the publisher
The Cook's Dictionary and Housekeeper's Directory
A new family manual of cookery and confectionery, on a plan of ready reference never hitherto attempted.
By Richard Dolby, late cook at the Thatched House Tavern, St. James's Street.
New edition, carefully revised; including numerous new receipts, the most approved modern bills of fare, and fashionable plans for laying out the table.
Why aren’t the recipes for this book available on ckbk?
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