Antonio Carluccio's Italian Feast

Antonio Carluccio's Italian Feast

by Antonio Carluccio

from the publisher

A collection of over 100 recipes based on the flavours of northern Italy, and featuring dishes which are lighter and quicker to make than classic Italian cooking. The author also looks at the modern Italian experience of politics, football and fashion, for a taste of the country behind the cuisine.

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Original Publisher
BBC Books
Date of publication

Recommended by

Bryan Hanley

Food scientist