The Barricaded Larder: Food from the Store-cupboards of Europe

The Barricaded Larder: Food from the Store-cupboards of Europe

by Elisabeth Luard

from the publisher

A companion volume to the acclaimed "European Peasant Cookery". Illustrated throughout by the author's own line drawings. Recipes from pickles to jams, bottled sauces to potted and dried meats, for drying and storing vegetables as well as a section on home remedies.

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Original Publisher
Bantam
Date of publication
1988
ISBN
0593012844