The Gourmet Cookbook

By Ruth Reichl

Original Publisher
Houghton Mifflin Harcourt
Date of publication

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Recommended by

Ruth Van Waerebeek

International chef and author

For any question or doubt about a classic recipe.

Lindsey Shere

Pastry chef

1950 edition.

Charles Shere

Writer and composer

Cathy Cochran-Lewis

Consultant and writer