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by Ruth Reichl
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
International chef and author
For any question or doubt about a classic recipe.
Pastry chef
1950 edition.
Consultant and writer
Writer and composer
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