PARAMOUNT COOKING comes from Christine Manfield's belief that life is too short to eat bad food. PARAMOUNT COOKING uses ingredients and methods from around the world - from the Mediterranean to the Middle East, North Africa, France and Asia - to create what is being recognised as a truly Australian culinary style. PARAMOUNT COOKING, with its original blend of assertive flavours and harmonious textures, is a passionate celebration of fresh produce.

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Features & Stories

Author Profile: Christine Manfield

Christine Manfield is one of Australia’s most celebrated chefs, and we are delighted to have six of her books now available on ckbk. In this exclusive author profile for ckbk, fellow chef and author Roberta Muir speaks to Christina about her career, her restaurants, and her cookbooks.