Healthy Jewish Cooking

Healthy Jewish Cooking

By Steven Raichlen

Original Publisher
Penguin Putnam
Date of publication
2000
ISBN
0670893129

says

Jewish cooking is buoyed by tradition and history, where no kugel recipe will ever be as good as your grandmother’s. But Jewish cuisine is not synonymous with healthy cuisine. Steven Raichlen finds suitable replacements to cut the fat on the classics and make Jewish recipes easier on the heart.