Available on ckbk now
Stir

Stir

by Christine Manfield

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from the publisher

Christine Manfield is a staunch advocate of the philosophy that life is too short to eat bad food. Here are instructions for making fourteen basic preparations - including laksa paste, chilli jam, satay spice paste, spiced tomato chilli pickle, harissa, green curry paste and massaman curry paste - and over 100 recipes for dishes that use them as a basis.

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Original Publisher
Viking
Date of publication
2001
ISBN
0670896381

Features & Stories

Author Profile: Christine Manfield

Author Profile: Christine Manfield

Christine Manfield is one of Australia’s most celebrated chefs, and we are delighted to have six of her books now available on ckbk. In this exclusive author profile for ckbk, fellow chef and author Roberta Muir speaks to Christina about her career, her restaurants, and her cookbooks.

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