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from the publisher
A guide to French country cooking presents dishes, including tomato tartlets with oregano, salmon with dill, cheese brioche, and mint chocolate mousse
Why aren’t the recipes for this book available on ckbk?
This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.
Books which are part of ckbk's collection show one of these two logos:
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