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Recommended by

Patricia Michelson

Founder of La Fromagerie in London

This is not a cookbook but it is a novel with recipes and the 15 recipes all work and are heartfelt - the Key Lime Pie recipe is particularly good and part of our dessert menu.

Rukmini Iyer

Food stylist and food writer

More novel than cookbook, but boy do the recipes work. The cold tomato pasta sauce is out of this world.