By Daniel Boulud
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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Really loved Boulud's vision and take on global cuisines at the time and how he and Alex Lee folded them into high-minded but still very accessible dishes with peerless French technique. Daniel's warmest and most inventive book.
Letters to a Young Chef
My Best: Daniel Boulud