The Café Boulud Cookbook

The Café Boulud Cookbook

By Daniel Boulud

Original Publisher
Simon & Schuster
Date of publication
1999
ISBN
068486343x

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Recommended by

Ken Concepcion

Chef

Really loved Boulud's vision and take on global cuisines at the time and how he and Alex Lee folded them into high-minded but still very accessible dishes with peerless French technique. Daniel's warmest and most inventive book.