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The Complete Book of Home Preserving

The Complete Book of Home Preserving

by Mary Norwak


A comprehensive beginner’s guide to bottling, freezing, drying, and preserving all kinds of fruits, vegetables, and meats. Overflowing with simple instructions utilizing basic kitchen equipment to craft over 250 different jams, wines, cured meats, and more, this easy-to-follow guidebook is ideal for creating long-lasting delicacies.

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Original Publisher
Littlehampton Book Services
Date of publication

Recommended by

Tristram Stuart

Food waste activist