Indonesian Regional Food and Cookery

By Sri Owen

Original Publisher
Doubleday
Date of publication
1994
ISBN
0711212732

says

Indonesian Regional Food and Cookery offers recipes for the traditional—and healthy—Indonesian staple dishes. Sri Owen makes the fare of this tropical region accessible with straightforward instructions, helpful illustrations, and substitutes for hard-to-find ingredients. Bring the taste of Indonesia into your home and learn a little history of the people, food and culture along the way.

Popular Recipes

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Indonesian Regional Food and Cookery

Sri Owen

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Indonesian Regional Food and Cookery

Sri Owen

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Indonesian Regional Food and Cookery

Sri Owen

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Indonesian Regional Food and Cookery

Sri Owen

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Indonesian Regional Food and Cookery

Sri Owen

Recommended by

Denis Cotter

Founder and executive chef of Cafe Paradiso and author

Learning a half dozen recipes from this got me the gig of catering Cork's first gamelan performance.

Tom Norrington-Davies

Chef

This is beautifully written. Sri Owen describes the country as enticingly as the food itself.

CJ Jackson

Principal and Chief Executive, Billingsgate Seafood School

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