Eating with the Chefs


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Original Publisher
Phaidon Press
Date of publication

Recommended by

Jean Cazals

Food photographer

A book about the staff meal from great chefs , great restaurants! What do the back kitchen, the place which delivers our meals , the people behind the scene do eat themselves during work. Beautifully design with quirky photographs showings moments, atmosphere of working kitchens.

Katrina Meynink

Food writer and author