Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Hattie Ellis

Food writer

The book that first got me really interested in vegetable-based cooking, and I love it even more for not being explicitly vegetarian. As well as having recipes that I use time and time again, it’s a beautiful book, with a distinctive square shape and such strong design that it still looks and feels fresh even though it was published in 1997. Why hasn’t it been reprinted?