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Ken Hom Cooks Thai

Ken Hom Cooks Thai

by Ken Hom

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True to chef Ken Hom’s signature style of east-meets-west cooking, the recipes in this book introduce Thailand’s restaurants, food markets, and home cooking in an accessible way. Try out over 130 fragrant and uncomplicated recipes including Green Curry Beef and Prawn and Lemongrass Soup.

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Original Publisher
Headline
Date of publication
2001
ISBN
0747276099