Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

now available on ckbk
coming soon to ckbk

Features & Stories

Mushroom magic: a forage through ckbk's fungi recipes

To celebrate the debut of Fantastic Fungi: The Community Cookbook on ckbk, we chatted with chefs about their top ‘shrooms and unearthed some of our own favorite mushroom recipes.

Newsletter: It’s mushroom season! + vegan cooking demystified (livestream)

There’s nothing like the joy of finding food out in the wild, bringing it home, and transforming it into a sensational supper. Fall is the main season for wild mushrooms in the Northern Hemisphere, starting with chanterelles as early as August and continuing until the end of November, with varieties such as porcini, hedgehog mushrooms, and pieds bleus.

Recommended by

Tim Maddams

Chef and food writer